From the hillsides of Colli del Tronto, in the Marche region of Italy, we bring you the prestigious olive oil of Vigneti Vallorani. The manual process by which this extra virgin oil is extracted from the olives ensures the taste is maintained. Cold-Pressed only 8 hours after harvest between end of September and middle October, the piquant flavor is balanced with a lingering scent of freshly cut herbs and a lingering aftertaste resembling almonds and artichokes.
I have never tasted a better oil. Vigneti Vallorani’s Olive Oil will bring a whole new level of enjoyment to your pasta, salad, or as our favorite: dipping with your fresh bread! Think you don’t like vegetables? Try the enhancement over your cooked and raw vegetables and find yourself in a whole new world of primo flavor! The totality of the vineyards and olive groves are cultivated according to the techniques of organic dell’Isituto Mediterranean Certification.